Bark processing was already practiced in the 12th century (it was made, among other things, by the famous natural medicine of St. Hildegard of Bingen). However, in those days and for centuries, the bark was mainly used to relieve the symptoms of rheumatic diseases. Good. No one had any idea about Lyme disease at the time. Typical symptoms, such as erythema migrans or arthralgia, began to be associated with tick-borne disease only in the 20th century.
3 facts.
The diseases that cause Lyme disease, Borrelia bugdorferi, were not isolated from an infected tick until 1983. Most cases of Lyme infection (estimated at up to 802 percent) are able to fight the body alone due to its protection. In other cases, treatment with antibiotics is required. Common bark - although it has anti-inflammatory and bacteriostatic properties, as well as strengthens the body, it is not able to cope with Lyme disease on its own. However, it can be used as: support for natural defense forces; support for pharmaceutical treatment; and an herb that helps alleviate the symptoms accompanying Lyme disease, such as joint problems or activation of weakness.
Which is actually fair?
Common bark is, as the name already indicates, an herb that is widespread in central and southern Europe (also in Poland). It looks like a large thistle. Both leaves and roots of bristles have healing properties. Extracts from them can be taken in the form of supplements. You can also make your own mixes.
The recipe for tincture of bark.
Ingredients:
100 g of dried root (you can buy it in herb stores, about 20-30 zlotys per 100 g) 600 g of pure vodka with 40% alcohol (or an alcoholic solution of this strength)
Put the dried root in a dark glass jar or bottle and pour alcohol over it. Leave for 2 weeks in a dark place (shake several times during this time). When the root is macerated (it is well absorbed and the medicinal substances penetrate into the alcohol), strain the tincture (for example, through gauze or a thick strainer).
Using:
Homemade tincture is taken 3 times a day 30 minutes before meals or half an hour after it, 10 ml of the mixture in 1/2 cup of warm water (can be sweetened with honey). The treatment lasts 6 weeks. The tincture can also be used externally, for example, to rub painful joints.
The recipe for decoction of bark.
Pour 3/4 cup of water with a teaspoon of chopped leaves or roots and bring to a boil. Cook on low heat for 5 minutes. Voltage.
Using:
Drink the summer infusion 3 times a day for a cup, for 3 weeks.
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